Friday, May 24, 2013

How To Make A Yule Log Cake

This cake batter is a bit different than most basic batters. With this recipe im going to show you how to do this to your yule log.







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How to make a yule log cake.




How to make a yule log cake.

Line a jelly roll pan with parchment paper and grease with cooking spray.
The gingerbread cake in.
While the cake is still warm roll it into a log.




Whip the egg whites.
Pour batter into prepared pan and spread into an even layer.
Bring everything to room temperature the next day and continue with assembling the cake.




Whip the egg whites in a separate bowl using either a handheld mixer or a stand mixer with a whisk attachment.
3 bake 14 to 16 minutes or until cake springs back when lightly touched in center.
Fill and roll the yule log.




Dust a clean kitchen.
If youve ever made a pumpkin cake roll its very similar but uses a larger pan size.
Mix up the gingerbread cake batter.




Butter a 13x18 inch rimmed sheet pan.
Flip the cake onto this sheet remove the pan then cover the cake with a clean dish towel and let cool.
The frosting is often made to look like the bark of a log.




Transfer buttercream into a separate bowl and add mascarpone cheese.
Whip powdered sugar butter cocoa powder salt and coffee liqueur together in the bowl of a stand mixer on high speed.
Make the marscarpone ginger filling.




Whip up the.
Follow our simple steps to make a stunning chocolate gingerbread yule log for the holidays.
2 in large bowl beat eggs with electric mixer on high speed about 5 minutes or until thick.




In a large bowl beat egg yolks until thick.
Dont worry its really easy no professional bakery skills required actually in general a yule log cake is incredibly easy to make if you start with a cake mix.
When making a yule log cake youll start by making the chocolate cake.




Cover both the filling and unwhipped chocolate ganache with a plastic wrap and store in the refrigerator.
Steps 1 heat oven to 3750f 3500f for dark or nonstick pan.
Spread a large sheet of parchment paper on the work surface then sift the 2 tablespoons cocoa powder over it.




Unroll your cooled cakevery carefully.
4 meanwhile in medium microwavable bowl microwave.
The cloth will trap moisture as the cake cools helping it stay soft and moist.




Why is this the best yule log cake recipe.
Preheat the oven to 400 degrees f 200 degrees c.
Store the cake rolled in the towel in the refrigerator.




When the whites are foamy add the cream of tartar and beat the egg whites on high speed until soft peaks form.
Add cream of tartar to egg whites.
In another large bowl beat egg whites until soft peaks form.




Add the remaining 2 tablespoons 28g of sugar gradually until the peaks are stiff and glossy.
Directions preheat oven to 3500.
The larger size allows for you to later cut part of the log off and attach it to the side for a little branch.







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